June-National Dairy Month

By May 30, 2018 Uncategorized

The Origins of June Dairy Month

June Dairy Month started out as a way to distribute extra milk during the warm months of summer. The commemoration was established in 1937 by grocer organizations sponsoring “National Milk Month.” By 1939, June became the official “dairy month.”

Whether it’s in coffee, cereal, or smoothies, adding one more serving of milk to your family’s day can help ensure they get the nutrients they need to build strong bones and teeth. Trusted for decades, dairy farm families pride themselves on producing wholesome dairy foods that help their families grow up strong and healthy.

There is no moo-staking the facts about dairy:

  • The U.S. Department of Agriculture (USDA) and Department of Health and Human Services (HSS) released the 2015-2020 Dietary Guidelines for Americans (DGA), which reinforces the importance of consuming three daily servings of dairy foods like milk and cheese.
  • The new DGA guidelines propose three different healthy eating patterns and dairy foods are a part of all three. Dairy is also highlighted for providing three of the four nutrients that are typically lacking in American diets: calcium, potassium and vitamin D.
  • Dairy’s unique combination of nutrients plays key roles in preventing heart disease, obesity, high blood pressure, diabetes and osteoporosis. Dairy is important for building strong bones and teeth.
  • When planning meals, choose milk, cheese and yogurt, all of which are excellent sources of calcium, vitamin D and potassium to help fuel your body.
  • Cow’s milk offers a superior nutrient package over alternative beverages such as soy, almond, rice or coconut. Fat-free cow’s milk contains 15 fewer calories per glass, 70 percent more potassium and almost twice as much protein as many calcium-fortified soy beverages.
  • Most milk alternative drinks have only half the nutrients of real milk and cost nearly twice as much.
  • Both organic and regular dairy foods contain the same essential nutrients key to a healthy and balanced diet.
  • People who are sensitive to lactose can consume dairy foods that are lactose-reduced or lactose-free.

On the Farm:

  • Dairy farming is a family tradition, one that has been a way of life for many generations. Ninety-eight percent of dairy farms are family owned and operated.
  • Dairy farmers are dedicated and take pride in caring for their cows by working closely with veterinarians to keep their cows healthy and comfortable. Dairy cows receive regular checkups, vaccinations and prompt medical treatment.
  • Dairy farmers work hard to provide your family with the same safe and wholesome dairy foods they give to their children.
  • Dairy farmers follow strict Food and Drug Administration guidelines and process all dairy foods in a safe environment.
  • Despite rising fuel and feed costs, milk continues to be a great value at about 25 cents per 8-ounce glass.


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